How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Chicken Pot Pie?

You need 7 ingredients. The key ingredients include: 2 (10 3/4 oz.) cans cream of potato soup, 1 (16 oz.) can Veg-All, drained, 2 c. cooked, diced chicken, 1/2 c. milk, and more.

Is Veg-All Chicken Pot Pie suitable as baking & desserts?

Yes, Veg-All Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Veg-All Chicken Pot Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Chicken Pot Pie Recipe

Name: Veg-All Chicken Pot Pie
Yield: 4 servings
Cuisine: American
Ingredients: 2 (10 3/4 oz.) cans cream of potato soup; 1 (16 oz.) can Veg-All, drained; 2 c. cooked, diced chicken; 1/2 c. milk; 1/2 tsp. thyme; 1/2 tsp. black pepper; 2 (9-inch) frozen pie crusts, thawed

Veg-All Chicken Pot Pie – a delicious recipe with cream of potato soup, Veg-All, chicken, milk, thyme, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (10 3/4 oz.) cans cream of potato soup
1 (16 oz.) can Veg-All, drained
2 c. cooked, diced chicken
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper
2 (9-inch) frozen pie crusts, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Veg-All Chicken Pot Pie

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