Date-Nut Cookies Recipe

Name: Date-Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped pecans/walnuts; 1 c. chopped dates; 1 c. chopped candied cherries or pineapple; 1 3/4 c. all-purpose flour; 1/4 c. buttermilk; 1 stick oleo, softened; 1 c. firmly packed brown sugar; 1 egg; 1/2 tsp. baking soda; 1/4 tsp. salt

Servings: persons

1 c. chopped pecans/walnuts
1 c. chopped dates
1 c. chopped candied cherries or pineapple
1 3/4 c. all-purpose flour
1/4 c. buttermilk
1 stick oleo, softened
1 c. firmly packed brown sugar
1 egg
1/2 tsp. baking soda
1/4 tsp. salt

1
Combine pecans, dates, cherries and 1/4 cup flour, tossing well.
2
Cream oleo; gradually add sugar, beating well.
3
Add egg; beat well.
4
Combine flour, soda and salt.
5
Add to creamed mixture, alternating with buttermilk, ending with flour.
6
Stir in fruit mixture.
7
Drop dough by heaping teaspoonful onto ungreased cookie sheet 2 inches apart.
8
Bake at 350u00b0 for 10 minutes or lightly browned.
9
Yields 4 dozen.

1176

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped pecans/walnuts, 1 c. chopped dates, 1 c. chopped candied cherries or pineapple, 1 3/4 c. all-purpose flour, and more.

Yes, Date-Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date-Nut Cookies

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