How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg All Chicken Pot Pie?

You need 7 ingredients. The key ingredients include: 2 10 3/4 oz. cans cream of potato soup, 1 16 oz. can of veg all, drained, 2 cups chicken, cooked and diced, 1/2 tsp. black pepper, and more.

Is Veg All Chicken Pot Pie suitable as baking & desserts?

Yes, Veg All Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Veg All Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Veg All Chicken Pot Pie Recipe

Name: Veg All Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 10 3/4 oz. cans cream of potato soup; 1 16 oz. can of veg all, drained; 2 cups chicken, cooked and diced; 1/2 tsp. black pepper; 1/2 cup milk; 1/2 tsp. thyme; 2 9-inch frozen pie shells

Veg All Chicken Pot Pie – a delicious recipe with cream of potato soup, chicken, black pepper, milk, thyme, frozen pie shells. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 10 3/4 oz. cans cream of potato soup
1 16 oz. can of veg all, drained
2 cups chicken, cooked and diced
1/2 tsp. black pepper
1/2 cup milk
1/2 tsp. thyme
2 9-inch frozen pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Baking & Desserts

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Veg All Chicken Pot Pie

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