How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosa'S Christmas Nut Cake?

You need 7 ingredients. The key ingredients include: 1 oz. almond flavoring, 3 lb. candied pineapple, 2 cans condensed milk, 3 or 4 lb. chopped pecans, and more.

Is Rosa'S Christmas Nut Cake suitable as baking & desserts?

Yes, Rosa'S Christmas Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rosa'S Christmas Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosa'S Christmas Nut Cake Recipe

Name: Rosa'S Christmas Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz. almond flavoring; 3 lb. candied pineapple; 2 cans condensed milk; 3 or 4 lb. chopped pecans; 3 lb. canned cherries; 3 boxes vanilla wafers, crushed; 1 lb. chopped dates (optional)

Rosa'S Christmas Nut Cake – a delicious recipe with almond flavoring, candied pineapple, condensed milk, pecans, canned cherries, vanilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 oz. almond flavoring
3 lb. candied pineapple
2 cans condensed milk
3 or 4 lb. chopped pecans
3 lb. canned cherries
3 boxes vanilla wafers, crushed
1 lb. chopped dates (optional)

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Quick Info

Servings
4 servings
Calories
1067 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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