How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Chicken Pot Pie?

You need 5 ingredients. The key ingredients include: 1 can drained veg-all, 1 can reduced fat cream of chicken soup, 1 can cream of potato soup, 1 bag grilled chicken pieces, and more.

Is Veg-All Chicken Pot Pie suitable as baking & desserts?

Yes, Veg-All Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Veg-All Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Veg-All Chicken Pot Pie Recipe

Name: Veg-All Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can drained veg-all; 1 can reduced fat cream of chicken soup; 1 can cream of potato soup; 1 bag grilled chicken pieces; 2 unbaked pie crusts

Veg-All Chicken Pot Pie – a delicious recipe with cream of chicken soup, cream of potato soup, chicken, unbaked pie crusts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can drained veg-all
1 can reduced fat cream of chicken soup
1 can cream of potato soup
1 bag grilled chicken pieces
2 unbaked pie crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veg-All Chicken Pot Pie

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