Try this homemade Veg-All Casserole recipe the whole family will love. Made with Veg-All, salt, butter and roll. Easy step-by-step instructions included.
This Veg-All Casserole relies on simple, everyday ingredients such as veg-all, drained, small jar cheez whiz, salt and pepper to taste and butter. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026