Try this homemade Veg-All Casserole recipe the whole family will love. Made with Veg-All, whole kernel corn, celery and mayonnaise. Easy step-by-step in…
This Veg-All Casserole relies on simple, everyday ingredients such as (16 oz.) can veg-all, celery, chopped, mayonnaise and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 1245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026