Capellini With Tomatoes, Garlic, And Basil

1. 1

   Lightly coat a heavy nonstick skillet with cooking spray.

2. 2

   Place over medium heat and add the garlic slices.

3. 3

   Cook slowly until garlic is lightly and evenly browned.

4. 4

   Reduce heat to low and add tomatoes, basil, salt (if using), and pepper.

5. 5

   Cook just until the tomatoes are heated through, about 3 minutes.

6. 6

   Meanwhile, cook capellini according to package directions to al dente; drain and place on a pasta plate or in a large bowl.

7. 7

   Drizzle pasta with olive oil and toss to evenly coat.

8. 8

   Arrange the hot tomato mixture on top and sprinkle with Parmesan cheese shavings.

9. 9

   Serve at once, tossing the mixture as you serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.