Name: Veg-All Casserole
Yield: 4 servings
Ingredients: 1 (16 oz.) can Veg-All; 1 (8 oz.) can water chestnuts; 1 c. chopped onion; 1 c. chopped celery; 1 c. mayonnaise; 1 c. grated cheese; 20 Ritz or saltine crackers, crushed; 1/2 stick oleo

Veg-All Casserole – a delicious recipe with Veg-All, water chestnuts, onion, celery, mayonnaise, grated cheese. Easy to follow and perfect for any occasion.

Servings: persons

1 (16 oz.) can Veg-All
1 (8 oz.) can water chestnuts
1 c. chopped onion
1 c. chopped celery
1 c. mayonnaise
1 c. grated cheese
20 Ritz or saltine crackers, crushed
1/2 stick oleo

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veg-All Casserole

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