Peach Orange Jam

1. 1

   Run peaches through a chopper. I think that you would blanch, peel and pit the peaches before running them through chopper.

2. 2

   Run all oranges through chopper, using rind of one orange. (just the zest; the whole rind will make it bitter; other recipes are using zest from all the oranges; you judge).

3. 3

   Add cherry juice to the peaches, oranges, and sugar.

4. 4

   Cook, stirring constantly, I am guessing this will burn easily.

5. 5

   Cook until thick.

6. 6

   When nearly done, add chopped cherries.

7. 7

   Bring to a boil.

8. 8

   Put in small jar and cover with paraffin wax (I said this was old recipe).

9. 9

   Another recipe had you water bathing for 10 minutes to seal; check Ball book.

No additional tips available.