How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole?

You need 8 ingredients. The key ingredients include: 1 c. grated sharp cheese, 1 can Veg-All, 1 small can whole kernel corn, 1 can French green beans, and more.

Is Veg-All Casserole suitable as soups & stews?

Yes, Veg-All Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. grated sharp cheese; 1 can Veg-All; 1 small can whole kernel corn; 1 can French green beans; 1 (8 oz.) carton sour cream; 1 can cream of celery soup; 1 1/2 pkg. Ritz crackers (about 1 1/2 c.); 1 1/2 sticks margarine

Veg-All Casserole – a delicious recipe with cheese, Veg-All, whole kernel corn, beans, sour cream, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. grated sharp cheese
1 can Veg-All
1 small can whole kernel corn
1 can French green beans
1 (8 oz.) carton sour cream
1 can cream of celery soup
1 1/2 pkg. Ritz crackers (about 1 1/2 c.)
1 1/2 sticks margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veg-All Casserole

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