Name: Veg-All Casserole
Yield: 4 servings
Ingredients: 2 cans Veg-All vegetables, drained; 1 can sliced water chestnuts, drained; 1/2 c. margarine, melted; 1 (8 oz.) jar cheese spread, softened; 1 stack buttered crackers, crushed; 1/4 c. melted margarine

Veg-All Casserole – a delicious recipe with Veg-All vegetables, water chestnuts, margarine, stack buttered crackers, margarine. Easy to follow and perfect for any occasion.

Servings: persons

2 cans Veg-All vegetables, drained
1 can sliced water chestnuts, drained
1/2 c. margarine, melted
1 (8 oz.) jar cheese spread, softened
1 stack buttered crackers, crushed
1/4 c. melted margarine

Quick Info

Servings
4 servings
Category
General

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Veg-All Casserole

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