Coffee Coconut Nutella Loaf Recipe

Name: Coffee Coconut Nutella Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/2 cups Sugar; 1 whole Egg; 3/4 teaspoons Coconut Extract; 1 Tablespoon Instant Coffee Dissolved In 1 Tablespoon Water; 2/3 cups Milk; 1/2 cups Coconut; 1/2 cups Nutella

Servings: persons

1-1/2 cup All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
1/2 cups Sugar
1 whole Egg
3/4 teaspoons Coconut Extract
1 Tablespoon Instant Coffee Dissolved In 1 Tablespoon Water
2/3 cups Milk
1/2 cups Coconut
1/2 cups Nutella

1
Preheat the oven to 350u00b0F. Butter a loaf pan, preferably 4 x 8 inches, and set aside.
2
Whisk together the flour, baking powder, salt and sugar. Set aside.
3
In a cereal bowl, whisk together the egg, extract, coffee and milk. Add to the flour mixture. Stir until almost combined with a few bits of flour left, and stir in the coconut. Mix the batter just until combined. The batter will be very thick.
4
Take half of the batter (it will be a thin layer) and spread it in the prepared loaf pan. Take heaping tablespoons of the Nutella and plop it over the batter. It will essentially cover the batter. Top with the remaining coconut batter. Take a knife and attempt to swirl it around. Smooth the top with a spatula.
5
Bake for 50 minutes or until a toothpick comes out clean. Let it sit in the pan for 10 mintutes then remove to cool completely on a wire rack before slicing.
6
(Recipe adapted from Martha Stewart.)

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Salt, 1/2 cups Sugar, and more.

Yes, Coffee Coconut Nutella Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee Coconut Nutella Loaf

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