How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole?

You need 6 ingredients. The key ingredients include: 2 (16 oz.) cans Veg-All, drained, 1 (8 oz.) can sliced water chestnuts, drained, 1 medium onion, chopped and sauteed, 1/2 c. mayonnaise, and more.

Is Veg-All Casserole suitable as general?

Yes, Veg-All Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans Veg-All, drained; 1 (8 oz.) can sliced water chestnuts, drained; 1 medium onion, chopped and sauteed; 1/2 c. mayonnaise; 2 c. grated cheese; Pepperidge Farm dressing mix

Veg-All Casserole – a delicious recipe with water chestnuts, onion, mayonnaise, grated cheese, dressing mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (16 oz.) cans Veg-All, drained
1 (8 oz.) can sliced water chestnuts, drained
1 medium onion, chopped and sauteed
1/2 c. mayonnaise
2 c. grated cheese
Pepperidge Farm dressing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
694 kcal
Category
General

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Veg-All Casserole

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