Try this homemade Veg-All Casserole recipe the whole family will love. Made with water chestnuts, sour cream, cream of celery soup and Cheddar cheese. E…
This Veg-All Casserole relies on simple, everyday ingredients such as (16 oz.) cans veg-all, small can water chestnuts, sour cream and cream of celery soup. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026