Potato Masala (Alu Tarkari)

1. 1

   Peel the potatoes and cut into four pieces.

2. 2

   Heat the oil, add the onion and garlic; fry until glazed.

3. 3

   Add the masala while stirring.

4. 4

   After doing this, add immediately the potatoes and enough water until just covered.

5. 5

   Also add the sugar and salt to taste.

6. 6

   Cook with medium heat until the potatoes are tender.

7. 7

   Options:

8. 8

   10 minutes before the potatoes are done, add a can (151/2 oz.)of drained Garbanzo beans

9. 9

   This is a side dish and can be served with steamy white rice, chicken - or fish curry and string bean, pumpkin or cabbage as a vegetable.

* Per serving · 4 servings · Values may vary.

No additional tips available.