How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Flour Potato Soup?

You need 7 ingredients. The key ingredients include: 4 large potatoes, 1 onion, chopped fine, 1 qt. milk or potato water, salt and pepper to taste, and more.

Is Brown Flour Potato Soup suitable as soups & stews?

Yes, Brown Flour Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brown Flour Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Flour Potato Soup Recipe

Name: Brown Flour Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes; 1 onion, chopped fine; 1 qt. milk or potato water; salt and pepper to taste; 4 Tbsp. flour; 1 Tbsp. butter; 4 hard-boiled eggs

Brown Flour Potato Soup – a delicious recipe with potatoes, onion, milk, salt, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large potatoes
1 onion, chopped fine
1 qt. milk or potato water
salt and pepper to taste
4 Tbsp. flour
1 Tbsp. butter
4 hard-boiled eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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