Chicken Enchiladas with Tangy Tomatillo Sauce Recipe

Name: Chicken Enchiladas with Tangy Tomatillo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups tomatillo salsa (recipe posted separately); 1 12 lbs chicken breasts, skinned,boned and shredded; ¼ cup sour cream; 1 tablespoon finely chopped onion; ¼ teaspoon salt; 12 corn tortillas; ¼ cup vegetable oil; ⅓ cup queso fresco or ⅓ cup other likened cheese like feta or ⅓ cup mild parmesan cheese; 2 slices onions, separated into rings; radish, slices (optional)

Servings: persons

3 cups tomatillo salsa (recipe posted separately)
1 12 lbs chicken breasts, skinned,boned and shredded
¼ cup sour cream
1 tablespoon finely chopped onion
¼ teaspoon salt
12 corn tortillas
¼ cup vegetable oil
⅓ cup queso fresco or ⅓ cup other likened cheese like feta or ⅓ cup mild parmesan cheese
2 slices onions, separated into rings
radish, slices (optional)

1
Heat the tomatillo sauce in a medium saucepan over low heat.
2
Warm up the chicken in a separate pan with a little water so it wont dry out.
3
When warmed up add the sour cream, onion and salt to the chicken, stir well and remove from heat and cover.
4
Heat the oil in a medium saucepan over medium high heat.
5
When hot quick fry the tortillas to soften them-3 seconds each side.
6
Preheat oven to 350 degrees.
7
Pour 1 cup of the sauce onto a dinner plate.
8
Lay a tortilla in the sauce and flip to cover both sides with sauce.
9
Lay 2 T.
10
of the filling across the center of the sauced tortilla and roll up.
11
Place in a baking dish and repeat until done.
12
Pour the remaining sauce over the enchiladas making sure to cover each completly.
13
Cover with foil and bake for 10-15 minutes.
14
Remove foil and sprinkle on cheese, onion rings and radish slices.
15
Serve immediately.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups tomatillo salsa (recipe posted separately), 1 12 lbs chicken breasts, skinned,boned and shredded, ¼ cup sour cream, 1 tablespoon finely chopped onion, and more.

Yes, Chicken Enchiladas with Tangy Tomatillo Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas with Tangy Tomatillo Sauce

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