How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole?

You need 8 ingredients. The key ingredients include: 2 15 oz. Veg-All mixed vegetables, 1/2 cup chopped onion, 1/2 cup celery, 1/2 cup mayonnaise or 1 can cream of chicken soup, and more.

Is Veg-All Casserole suitable as general?

Yes, Veg-All Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15 oz. Veg-All mixed vegetables; 1/2 cup chopped onion; 1/2 cup celery; 1/2 cup mayonnaise or 1 can cream of chicken soup; 1/2 cup shredded cheddar cheese; 1/2 tsp. salt; 4 oz. saltine crackers crushed; 1/2 cup melted butter

Veg-All Casserole – a delicious recipe with Veg-All, onion, celery, mayonnaise, cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 15 oz. Veg-All mixed vegetables
1/2 cup chopped onion
1/2 cup celery
1/2 cup mayonnaise or 1 can cream of chicken soup
1/2 cup shredded cheddar cheese
1/2 tsp. salt
4 oz. saltine crackers crushed
1/2 cup melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
General

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Veg-All Casserole

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