Baked Sea Bass, Portuguese Style Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 lb Sea bass fillets, 1"" thick", "1 tsp Salt", "2 Tbsp. Flour", "2 med Sliced onions", "1/4 c. Extra virgin olive oil", "1/3 c. White wine vinegar", "3 x Cloves garlic, mashed or possibly Chopped", "1 tsp Prepared yellow mustard", "2 Tbsp. Dry parsley", "1 Tbsp. Fresh lemon juice", "1/4 c. Dry white wine", "1/4 tsp Grnd coriander"].

Yes, Baked Sea Bass, Portuguese Style Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.