How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole?

You need 7 ingredients. The key ingredients include: 2 cans Veg-All mixed vegetables, drained, 1 can cream of chicken or mushroom soup, 1/2 c. mayonnaise, 1/2 c. mushrooms, canned, and more.

Is Veg-All Casserole suitable as meat & poultry?

Yes, Veg-All Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Veg-All mixed vegetables, drained; 1 can cream of chicken or mushroom soup; 1/2 c. mayonnaise; 1/2 c. mushrooms, canned; 1/2 c. chopped onions; 1/4 lb. Ritz crackers, crushed; 3/4 c. margarine, melted

Veg-All Casserole – a delicious recipe with Veg-All, cream of chicken, mayonnaise, mushrooms, onions, crackers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans Veg-All mixed vegetables, drained
1 can cream of chicken or mushroom soup
1/2 c. mayonnaise
1/2 c. mushrooms, canned
1/2 c. chopped onions
1/4 lb. Ritz crackers, crushed
3/4 c. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Meat & Poultry

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Veg-All Casserole

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