Wild Rice And Chicken Casserole Recipe

Name: Wild Rice And Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) box long grain and wild rice; 1/3 c. chopped onion; 1/4 c. butter or margarine; 1/3 c. flour; 1 tsp. salt; dash of pepper; 1 c. half and half cream; 1 c. chicken broth; 1/3 c. chopped pimiento; 1/3 c. chopped parsley; 2 c. cooked, cubed chicken; 3 Tbsp. chopped, blanched almonds

Servings: persons

1 (6 oz.) box long grain and wild rice
1/3 c. chopped onion
1/4 c. butter or margarine
1/3 c. flour
1 tsp. salt
dash of pepper
1 c. half and half cream
1 c. chicken broth
1/3 c. chopped pimiento
1/3 c. chopped parsley
2 c. cooked, cubed chicken
3 Tbsp. chopped, blanched almonds

1
Cook rice according to directions on package.
2
Saute onion in butter or margarine.
3
Blend in flour, salt and pepper.
4
Stir in half and half and chicken broth.
5
Stir constantly.
6
Cook until thickened.
7
Combine sauce with cooked rice, chopped pimiento and parsley, chicken and almonds.
8
Pour into 2-quart casserole which has been sprayed with Pam.
9
Bake 30 minutes at 425u00b0.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (6 oz.) box long grain and wild rice, 1/3 c. chopped onion, 1/4 c. butter or margarine, 1/3 c. flour, and more.

Yes, Wild Rice And Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Chicken Casserole

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