Veg-A-Bobs

1. 1

   Cut bell pepper, onion and mushrooms in half or fourths, depending on size.

2. 2

   Place all veggies on sticks in random, about 2 each of every veggie.

3. 3

   Place in foil pan.

4. 4

   Veggie sticks can be stacked on top of each other.

5. 5

   Melt butter.

6. 6

   Pour over veggies, making sure all have been basted.

7. 7

   Along with butter in bottom of pan, pour some water for steaming.

8. 8

   Cover with foil, leaving ends open a little.

9. 9

   Place on grill over medium heat until tender.

10. 10

    You can also place 2 or 3 shrimp on each stick if desired, uncooked and peeled.

* Per serving · 4 servings · Values may vary.

No additional tips available.