Beach Balls

1. 1

   Drain clams; reserve liquid.

2. 2

   Add water to clam liquid to make 1 cup.

3. 3

   In saucepan, combine liquid butter, poultry seasoning and salt.

4. 4

   Heat to boiling.

5. 5

   Add flour and cook until mixture forms a ball.

6. 6

   Remove from heat.

7. 7

   Add eggs, one at a time, beating after each egg.

8. 8

   Stir in clams.

9. 9

   Drop dough by teaspoonfuls onto greased cookie sheets.

10. 10

    Bake at 450u00b0 for 10 minutes, then at 350u00b0 for 10 minutes.

11. 11

    Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.