How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vedge-Style Vegetable Stock?

You need 10 ingredients. The key ingredients include: 2 teaspoons canola oil, 6 carrots, chopped, 3 celery stalks with leaves, chopped, 2 leeks, rinsed and chopped, and more.

Is Vedge-Style Vegetable Stock suitable as general?

Yes, Vedge-Style Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Vedge-Style Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vedge-Style Vegetable Stock Recipe

Name: Vedge-Style Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 6 carrots, chopped; 3 celery stalks with leaves, chopped; 2 leeks, rinsed and chopped; 2 onions with skins, chopped; 1 turnip, chopped; 6 quarts water; 3 green cabbage leaves; 3 cups broccoli stems; 2 cups kale stems

Vedge-Style Vegetable Stock

Eats Now Editorial Team · 193 kcal · General

Vedge-Style Vegetable Stock – a delicious recipe with canola oil, carrots, celery, leeks, onions, water. Easy to follow and perfect for any occasion.

Serves 4 General

Vedge-Style Vegetable Stock

How did you like this recipe?

Frequently Asked Questions