How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vedge-Style Vegetable Stock?

You need 10 ingredients. The key ingredients include: 2 teaspoons canola oil, 6 carrots, chopped, 3 celery stalks with leaves, chopped, 2 leeks, rinsed and chopped, and more.

Is Vedge-Style Vegetable Stock suitable as general?

Yes, Vedge-Style Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Vedge-Style Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vedge-Style Vegetable Stock Recipe

Name: Vedge-Style Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 6 carrots, chopped; 3 celery stalks with leaves, chopped; 2 leeks, rinsed and chopped; 2 onions with skins, chopped; 1 turnip, chopped; 6 quarts water; 3 green cabbage leaves; 3 cups broccoli stems; 2 cups kale stems

Try this homemade Vedge-Style Vegetable Stock recipe the whole family will love. Made with canola oil, carrots, celery and leeks. Easy step-by-step inst…

This Vedge-Style Vegetable Stock relies on simple, everyday ingredients such as canola oil, carrots, chopped, leeks, rinsed and chopped and onions with skins, chopped. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vedge-Style Vegetable Stock

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions