Yummy Roasted Vegetables! Recipe

Name: Yummy Roasted Vegetables!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 red onion; garlic (as much as you want!); 1 red pepper; 1 green pepper; 1 yellow pepper; 1 orange bell pepper; 1 courgette; 1 aubergine; loads cherry tomatoes; olive oil; sea salt; cracked pepper; 1 dash good balsamic vinegar; 1 red chile (for a spicy version!) (optional)

Servings: persons

1 red onion
garlic (as much as you want!)
1 red pepper
1 green pepper
1 yellow pepper
1 orange bell pepper
1 courgette
1 aubergine
loads cherry tomatoes
olive oil
sea salt
cracked pepper
1 dash good balsamic vinegar
1 red chile (for a spicy version!) (optional)

1
Preheat the oven at about 200.
2
Roughly chop all the vegetables and put in a large roasting dish.
3
Add the red onion, peppers, and courgette and drizzle with olive oil. Sprinkle sea salt and pepper over and add a good splash of balsamic vinegar. After about 30 minutes, add the aubergine and cherry tomatoes and cook until the vegetables are slightly brown and glistening in the lovely juices!
4
Serve with pasta or chicken breasts/ fish or fresh crunchy bread. Yummy with mashed potatoes and a splash of sweet chilli sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 red onion, garlic (as much as you want!), 1 red pepper, 1 green pepper, and more.

Yes, Yummy Roasted Vegetables! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Roasted Vegetables!

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