Veal With White Wine And Mushrooms Recipe

1. 1

   (May substitute chicken for veal.)

2. 2

   Cut veal into bite size pcs, place in lightly greased fry pan.

3. 3

   Sprinkle veal with black pepper and lightly cover all pcs with seasoning salt.

4. 4

   Brown meat lightly on one side then turn and cover other side lightly with season salt and pepper.

5. 5

   Meanwhile, slice mushrooms thickly and place into the fry pan on medium heat, stirring occasionally till mushrooms are cooked (approximately 5 min).

6. 6

   Then add in 1 c. white wine, cover and simmer 20-30 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.