Veal With Walnut Sauce Recipe

Name: Veal With Walnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 lb veal loin roast, tied at intervals with butcher's twine; 2 cloves garlic, halved; 4 cups milk; 2 None bay leaves; 1 lb asparagus; 3/4 cup ground walnuts, plus extra chopped nuts to sprinkle; 2 tsp fresh thyme leaves, roughly chopped; 1 tbsp butter; None None extra chopped nuts, to sprinkle

Servings: persons

2 tbsp olive oil
2 lb veal loin roast, tied at intervals with butcher's twine
2 cloves garlic, halved
4 cups milk
2 None bay leaves
1 lb asparagus
3/4 cup ground walnuts, plus extra chopped nuts to sprinkle
2 tsp fresh thyme leaves, roughly chopped
1 tbsp butter
None None extra chopped nuts, to sprinkle

1
Heat olive oil in a frying pan over high heat. Season veal then brown on all sides. Transfer to a tight-fitting saucepan or Dutch oven. Add garlic to frying pan and cook for 1 min. Add milk and bring to a boil. Pour over meat then add bay leaves. Cook over low heat for 1 hour. Remove meat from pan and keep warm.
2
Meanwhile, cook asparagus in boiling salted water until just tender. Drain and halve lengthwise.
3
In a blender, combine walnuts and enough hot braising meat to make a smooth sauce. Blend in thyme and season to taste. Set aside.
4
Melt butter in a clean frying pan. Saute asparagus to heat through. Slice meat and place on warmed serving plates along with asparagus. Spoon sauce over top and sprinkle with extra nuts.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 2 lb veal loin roast, tied at intervals with butcher's twine, 2 cloves garlic, halved, 4 cups milk, and more.

Yes, Veal With Walnut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Walnut Sauce

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