Not-So-Naughty Macaroni & Cheese Recipe

Name: Not-So-Naughty Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces whole wheat pasta (shells, elbows, rotini, etc.); 2 (10 ounce) cans condensed cheddar cheese soup; 12 ounces fat-free evaporated milk; 8 ounces shredded cheddar cheese; 1/8 cup unsalted butter; 1 teaspoon salt; black pepper, freshly gound; 1 teaspoon ground mustard; 3 dashes hot sauce; 1 teaspoon granulated onion; 1 teaspoon cayenne pepper

Servings: persons

16 ounces whole wheat pasta (shells, elbows, rotini, etc.)
2 (10 ounce) cans condensed cheddar cheese soup
12 ounces fat-free evaporated milk
8 ounces shredded cheddar cheese
1/8 cup unsalted butter
1 teaspoon salt
black pepper, freshly gound
1 teaspoon ground mustard
3 dashes hot sauce
1 teaspoon granulated onion
1 teaspoon cayenne pepper

1
Boil the macaroni according to package directions until al dente.
2
In a large bowl, combine everything except the shredded cheese.
3
Microwave for 2-3 minutes, checking periodically, until the butter is melted.
4
Stir until smooth.
5
Drain the macaroni and add to the cheese sauce. Stir to combine.
6
In a lightly oiled 9x13 pan, layer 1/2 of the macaroni mixture. Top with half of the shredded cheese.
7
Repeat with the other half of the noodles, finishing with shredded cheese on top.
8
Bake uncovered for 25-30 minutes, or until bubbly and browned to your liking.
9
NOTE: I have experimented with different combinations of cheese. Cheddar is a great standby, but try adding a little pepper jack to the mix, or even a little bit of bleu for some bite.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces whole wheat pasta (shells, elbows, rotini, etc.), 2 (10 ounce) cans condensed cheddar cheese soup, 12 ounces fat-free evaporated milk, 8 ounces shredded cheddar cheese, and more.

Yes, Not-So-Naughty Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Not-So-Naughty Macaroni & Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions