How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal With Tomato Sauce Recipe?

You need 9 ingredients. The key ingredients include: 6 boneless veal cutlets (or possibly cheaper cuts pounded flat like a cutlet), 1/4 c. salad oil, 2 cloves garlic, crushed, 1 c. thinly sliced onion, and more.

Is Veal With Tomato Sauce Recipe suitable as meat & poultry?

Yes, Veal With Tomato Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal With Tomato Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Tomato Sauce Recipe Recipe

Name: Veal With Tomato Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless veal cutlets (or possibly cheaper cuts pounded flat like a cutlet); 1/4 c. salad oil; 2 cloves garlic, crushed; 1 c. thinly sliced onion; 1 jar (3 ounce.) sliced mushrooms, liquid removed; 1 teaspoon salt; 1/4 teaspoon pepper (white); 1 can (8 ounce.) tomato sauce; 2/3 c. water

Veal With Tomato Sauce Recipe – a delicious recipe with veal cutlets, salad oil, garlic, onion, mushrooms, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 boneless veal cutlets (or possibly cheaper cuts pounded flat like a cutlet)
1/4 c. salad oil
2 cloves garlic, crushed
1 c. thinly sliced onion
1 jar (3 ounce.) sliced mushrooms, liquid removed
1 teaspoon salt
1/4 teaspoon pepper (white)
1 can (8 ounce.) tomato sauce
2/3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Meat & Poultry

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Veal With Tomato Sauce Recipe

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