Instant Pot Moroccan-Spiced Rice Recipe

Name: Instant Pot Moroccan-Spiced Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice; 1 1/2 cups chicken stock; 2 tablespoons olive oil; 2 garlic cloves (minced); 1/4 cup onion (diced); 1/2 cup golden raisins; 1 teaspoon coarse salt; 1 teaspoon black pepper; 1/2 teaspoon allspice; 1/2 teaspoon nutmeg; 1/4 teaspoon cumin; 2 tablespoons butter

Servings: persons

1 cup rice
1 1/2 cups chicken stock
2 tablespoons olive oil
2 garlic cloves (minced)
1/4 cup onion (diced)
1/2 cup golden raisins
1 teaspoon coarse salt
1 teaspoon black pepper
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/4 teaspoon cumin
2 tablespoons butter

1
Add olive oil to Instant Pot and select Saute setting
2
Saute diced onion and minced garlic until ingredients start to brown (about 2-3 minutes)
3
Add chicken broth, rice, golden raisins, and spices to Instant Pot
4
Place lid on, and make sure indicator is set to Sealing
5
Set for 10 minutes on HIGH using the Manual setting
6
Once pressure has built up and the 10 minutes is complete, let pressure come down naturally for 10 minutes
7
Let steam out by turning the indicator to Venting and open lid
8
Add butter and fluff rice with a fork
9
Serve immediately or store in a glass container in your refrigerator

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup rice, 1 1/2 cups chicken stock, 2 tablespoons olive oil, 2 garlic cloves (minced), and more.

Yes, Instant Pot Moroccan-Spiced Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot Moroccan-Spiced Rice

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