Veal With Seafood Recipe

Name: Veal With Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs veal scallops or 1 1/2 lbs veal cutlets, sliced 1/4 inch thick and pounded thin; 1 teaspoon salt; 1 teaspoon white pepper; 3 tablespoons flour; 6 tablespoons butter; 1 tablespoon olive oil; 2 tablespoons chopped scallions; 1/2 cup dry white wine; 1 cup heavy cream; 1/2 lb mushroom, wiped,trimmed and sliced; 1 tablespoon lemon juice; 2 tablespoons chopped parsley; 1/4 lb shrimp, peeled,deveined,and steamed; 1/2 lb crabmeat, picked over well

Servings: persons

1 1/2 lbs veal scallops or 1 1/2 lbs veal cutlets, sliced 1/4 inch thick and pounded thin
1 teaspoon salt
1 teaspoon white pepper
3 tablespoons flour
6 tablespoons butter
1 tablespoon olive oil
2 tablespoons chopped scallions
1/2 cup dry white wine
1 cup heavy cream
1/2 lb mushroom, wiped,trimmed and sliced
1 tablespoon lemon juice
2 tablespoons chopped parsley
1/4 lb shrimp, peeled,deveined,and steamed
1/2 lb crabmeat, picked over well

1
Pat the veal dry with paper towels.
2
Combine the salt, pepper and flour in a shallow dish; dredge the veal in the flour, shaking off the excess.
3
In a large heavy skillet, melt 3 tablespoons of the butter with the oil; when hot, saute the scallops for 2 minutes on each side; remove to a heated platter and keep warm.
4
Reduce the heat and saute the scallion for 1 minute; remove from the pan; add the wine and deglaze the pan over high heat until the liquid is reduced by half, about 2 minutes.
5
Reduce the heat to low; add the cream and simmer for 4 minutes; add the mushrooms and cook for 3 minutes; add the lemon juice and 1 tablespoon of the parsley; cook 1 minute.
6
Pour the sauce over the veal.
7
In a separate pan, melt the remaining 3 tablespoons of butter, add the shrimp and crabmeat and gently toss until warm, about 2 minutes.
8
Spoon on top of the veal and sprinkle with remaining parsley.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs veal scallops or 1 1/2 lbs veal cutlets, sliced 1/4 inch thick and pounded thin, 1 teaspoon salt, 1 teaspoon white pepper, 3 tablespoons flour, and more.

Yes, Veal With Seafood falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Seafood

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