Veal With Pizza Topping Recipe

Name: Veal With Pizza Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1/4 cup oil, divided, plus additional as needed (60ml); 4 boneless veal steaks; plain flour; Italian spices; 20 g butter; 1 onion, chopped; 1 -2 cup pizza sauce; 4 ounces mushrooms, drained; 1 cup black olives, sliced; 8 slices prosciutto; 1 cup mozzarella cheese, grated (100g)

Servings: persons

1 medium eggplant
1/4 cup oil, divided, plus additional as needed (60ml)
4 boneless veal steaks
plain flour
Italian spices
20 g butter
1 onion, chopped
1 -2 cup pizza sauce
4 ounces mushrooms, drained
1 cup black olives, sliced
8 slices prosciutto
1 cup mozzarella cheese, grated (100g)

1
Cut eggplant into 1cm slices.
2
In large pan, heat oil a few tablespoons at a time in order to spread it among all the eggplant slices; otherwise, the first batch of eggplant may absorb it all! Add eggplant in batches, cooking until well-browned on both sides; set on absorbent paper to drain.
3
Dredge veal in flour and Italian seasonings, shaking off excess.
4
Preheat a frying pan with butter. Add veal and cook until browned on both sides and cooked through. Remove to platter and keep warm.
5
Add 1 tablespoon olive oil to pan and saute onion until tender but not browned. Add pizza sauce, mushrooms, and olives to onions and simmer until warm. Set aside.
6
Spread pizza sauce mixture on broiler-safe platter. Place veal on top of the pizza sauce. Top evenly with eggplant, prosciutto and cheese. Broil until cheese is browned and melted.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium eggplant, 1/4 cup oil, divided, plus additional as needed (60ml), 4 boneless veal steaks, plain flour, and more.

Yes, Veal With Pizza Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Pizza Topping

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