Veal With Peppers Recipe

1. 1

   Cut veal into 1 inch cubes and cook in melted butter over high heat till lightly brown on all sides (in Dutch oven, if you have one).

2. 2

   Pour the tomatoes over meat, season with salt and pepper.

3. 3

   Cook to boiling point.

4. 4

   Reduce heat, cover and cook gently 45 min to 1 hour, till veal is tender.

5. 5

   In meantime, slice onions, clean and cut peppers into strips.

6. 6

   Cook in heated oil 10 min.

7. 7

   Stir into veal with wine.

8. 8

   Cover and cook 10 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.