Veal With Orange Sauce

1. 1

   Preheat the oven to a moderate temperature.

2. 2

   Squeeze the orange juice, and set aside.

3. 3

   Grate a teaspoon of orange rind, and set aside.

4. 4

   Dip the slices of veal in flour, then saute until lightly browned on both sides.

5. 5

   Transfer the veal to an ovenproof casserole dish, and set aside.

6. 6

   Pour the orange juice and wine into the still-hot saute pan.

7. 7

   Let the orange juice and wine bubble for one minute.

8. 8

   Add the soy sauce and orange zest, then pour the orange/wine sauce over the veal.

9. 9

   Cover with foil and cook for 30 minutes.

10. 10

    Remove the foil, add some freshly chopped chives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.