Chopped Grilled Chicken Kelaguen Mannok Recipe

Name: Chopped Grilled Chicken Kelaguen Mannok
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups soy sauce; 1 1/2 cups sugar cane vinegar; 1 teaspoon ground black pepper; 1 yellow onion, thinly sliced; 2 1/2 pounds boneless chicken thighs, skin on; 4 cups sliced green onions; 1 cup small-diced yellow onion; 1 1/2 cups fresh grated coconut; 8 Thai bird's eye chile peppers, stemmed and thinly sliced; 1/4 cup fresh lemon juice

Servings: persons

1
Combine the soy sauce, vinegar, black pepper and sliced onion in a large bowl.
2
Add the chicken and cover the bowl.
3
Refrigerate for at least 8 hours or up to overnight to marinate.
4
Prepare a charcoal grill with natural mesquite charcoal to high heat.
5
Grill the chicken for 10 minutes, then rearrange the pieces to make grill marks and grill 10 more minutes.
6
Flip and cook for a final 10 minutes.
7
Arrange the chicken on a sheet pan and cool in the refrigerator, about an hour.
8
Chop the chicken into 1/2-inch cubes and place in a large mixing bowl.
9
Add the green onions, diced yellow onion, coconut, chile pepper and lemon juice.
10
Toss to combine.
11
Refrigerate.
12
Serve cold.
13
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
14
The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups soy sauce, 1 1/2 cups sugar cane vinegar, 1 teaspoon ground black pepper, 1 yellow onion, thinly sliced, and more.

Yes, Chopped Grilled Chicken Kelaguen Mannok falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chopped Grilled Chicken Kelaguen Mannok

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions