How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal With Mushroom-Wine Sauce?

You need 11 ingredients. The key ingredients include: 4 veal cutlets (4 ounces each), 1/2 teaspoon canola oil, 1 pound sliced fresh mushrooms, 1 small onion, chopped, and more.

Is Veal With Mushroom-Wine Sauce suitable as meat & poultry?

Yes, Veal With Mushroom-Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal With Mushroom-Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Mushroom-Wine Sauce Recipe

Name: Veal With Mushroom-Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal cutlets (4 ounces each); 1/2 teaspoon canola oil; 1 pound sliced fresh mushrooms; 1 small onion, chopped; 1 garlic clove, minced; 1/2 cup white wine or reduced-sodium chicken broth; 4 teaspoons all-purpose flour; 1/4 cup water; 2 tablespoons minced fresh parsley; 1/4 teaspoon salt; 1/8 teaspoon pepper

Veal With Mushroom-Wine Sauce

Eats Now Editorial Team · 144 kcal · Meat & Poultry

Veal With Mushroom-Wine Sauce – a delicious recipe with veal cutlets, canola oil, mushrooms, onion, garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal With Mushroom-Wine Sauce

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