How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braciole?

You need 11 ingredients. The key ingredients include: 1 3/4 lb. flank steak, salt and pepper to taste, 2 Tbsp. pine nuts, toasted, 1/3 c. chopped fresh mint, and more.

Is Braciole suitable as meat & poultry?

Yes, Braciole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braciole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braciole Recipe – Eats Now

Name: Braciole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb. flank steak; salt and pepper to taste; 2 Tbsp. pine nuts, toasted; 1/3 c. chopped fresh mint; 1/3 c. chopped fresh parsley; 4 cloves garlic, crushed; 1/4 c. freshly grated Parmesan cheese; juice of 1 lemon; 2 Tbsp. olive oil; 1 1/2 c. fresh or bottled tomato sauce; 1/2 c. red wine

Try this homemade Braciole recipe the whole family will love. Made with flank steak, salt, pine nuts and fresh mint. Easy step-by-step instructions incl…

This Braciole relies on simple, everyday ingredients such as flank steak, salt and pepper to taste, pine nuts, toasted and chopped fresh mint. It comes together quickly and makes 4 servings, at about 747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Braciole

Tips for the best results

Variations & substitutions

My Personal Notes

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