Veal With Mushroom Sauce Recipe

Name: Veal With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons onions, minced; 2 tablespoons carrots, minced; 2 tablespoons celery, minced; 1 garlic clove, minced; 8 medium mushrooms, chopped finely; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup tomato sauce; 1/2 cup prosciutto ham, shredded; 1 1/2 tablespoons capers, chopped; 4 veal chops or 4 veal, scalloppine; 1/2 cup flour; salt; pepper; 1/3 cup butter

Servings: persons

2 tablespoons olive oil
2 tablespoons onions, minced
2 tablespoons carrots, minced
2 tablespoons celery, minced
1 garlic clove, minced
8 medium mushrooms, chopped finely
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup tomato sauce
1/2 cup prosciutto ham, shredded
1 1/2 tablespoons capers, chopped
4 veal chops or 4 veal, scalloppine
1/2 cup flour
salt
pepper
1/3 cup butter

1
In a small pan heat 2 tbsp olive oil over medium heat. Place the onion, carrot and celery into the heated oil and cook for 8 minutes, stirring frequently. Add the minced garlic and cook 2 minutes longer.
2
Add the mushrooms, 1/2 tsp salt, 1/4 tsp pepper, and cook for 5 minutes longer, stirring often.
3
Add 1 cup tomato sauce, 1/2 cup shredded prosciutto ham, 1 1/2 tbsp chopped capers and cook for 25 minutes, stirring occasionally.
4
Dip the veal into the flour and sprinkle with salt and pepper (amts at your discretion and taste).
5
Heat a skillet over medium heat, and melt 1/3 cup butter. Saute the veal in the melted butter for 3 minutes on each side, or until lightly browned. Add the mushroom sauce, cover, reduce heat to low, and cook over low heat for 20 minutes.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons onions, minced, 2 tablespoons carrots, minced, 2 tablespoons celery, minced, and more.

Yes, Veal With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Mushroom Sauce

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