Sour Cream Swiss Steak

Name: Sour Cream Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak (1-inch thick); 1/4 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. vegetable oil; 2 onions, sliced; 1/2 c. water; 1/4 Tbsp. steak sauce; 1/2 c. sour cream; 2 Tbsp. Swiss cheese, grated; 1/8 tsp. paprika

Eats Now Editorial Team · 847 kcal · Meat & Poultry

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Sour Cream Swiss Steak – a delicious recipe with flour, salt, pepper, vegetable oil, onions, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak (1-inch thick)
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. vegetable oil
2 onions, sliced
1/2 c. water
1/4 Tbsp. steak sauce
1/2 c. sour cream
2 Tbsp. Swiss cheese, grated
1/8 tsp. paprika

1
Dredge steak on both sides with flour seasoned with salt and pepper. Heat oil in skillet; brown steak on both sides. Add remaining ingredients, except cheese; cover skillet. Simmer 1 hour or until meat is tender; sprinkle Swiss cheese on steak while still hot.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. round steak (1-inch thick), 1/4 c. flour, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Sour Cream Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
847 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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