Veal With Mushroom Sauce Recipe

Name: Veal With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g veal schnitzels; 1 tablespoon olive oil; 60 g butter; 2 garlic cloves (minced); 400 g button mushrooms (sliced); 1/2 cup white wine (125ml); 2 tablespoons beef stock (or veal glaze); 1/2 cup thickened cream (125ml double cream); 2 teaspoons Dijon mustard; salt and white pepper (to taste)

Servings: persons

800 g veal schnitzels
1 tablespoon olive oil
60 g butter
2 garlic cloves (minced)
400 g button mushrooms (sliced)
1/2 cup white wine (125ml)
2 tablespoons beef stock (or veal glaze)
1/2 cup thickened cream (125ml double cream)
2 teaspoons Dijon mustard
salt and white pepper (to taste)

1
Place veal between two sheets of cling wrap and beat them with a rolling pin or mallet or I've even used a small frypan until very thin (if they're already paper thin when you buy them, don't bother with this step).
2
Heat the olive oil and 1 tablespoon of the butter in a large frying pan/skillet over high heat and cook the veal quickly, only about 1 minute on each side, in batches so you don't overcrowd the pan and set aside on a plate and cover loosely with foil to keep warm.
3
Into the same pan add the remaining butter and the garlic and mushroomns and saute until the mushrooms are browned.
4
Deglaze the pan with the wine and simmer until it is almost evaporated and then add the stock, cream and mustard and siommer until the sauce reduces slightly and starts to thicken.
5
Season to taste with salt and pepper and then pour over the veal, sprinkle with ground black pepper, if you like.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 800 g veal schnitzels, 1 tablespoon olive oil, 60 g butter, 2 garlic cloves (minced), and more.

Yes, Veal With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Mushroom Sauce

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