Barbecued Brisket Of Beef

Name: Barbecued Brisket Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. brisket of beef; 1 c. vinegar; 2 Tbsp. Worcestershire sauce; 1 Tbsp. sugar; 1 tsp. salt; 1 clove garlic, crushed; 1/2 tsp. Tabasco; 1/2 c. catsup; 1 tsp. dry mustard; beef consomme

Eats Now Editorial Team · 1167 kcal · Meat & Poultry

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Barbecued Brisket Of Beef – a delicious recipe with brisket of beef, vinegar, Worcestershire sauce, sugar, salt, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. brisket of beef
1 c. vinegar
2 Tbsp. Worcestershire sauce
1 Tbsp. sugar
1 tsp. salt
1 clove garlic, crushed
1/2 tsp. Tabasco
1/2 c. catsup
1 tsp. dry mustard
beef consomme

1
Preheat oven to 350u00b0.
2
Wash beef; trim off excess fat.
3
Blend remaining ingredients in shallow roasting pan. Add beef.
4
Roast in preheated oven for 2 hours, allowing 30 minutes per pound. Baste meat frequently during cooking with pan juices.
5
If sauce gets too thick, thin with a little consomme.

1167

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. brisket of beef, 1 c. vinegar, 2 Tbsp. Worcestershire sauce, 1 Tbsp. sugar, and more.

Yes, Barbecued Brisket Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1167 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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