How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Bengal Meatballs?

You need 5 ingredients. The key ingredients include: 2 lbs ground beef, ½ cup finely chopped green onion, ½ cup finely chopped green parsley, ⅔ cup hot bengal chutney, and more.

Is Stir-Fry Bengal Meatballs suitable as meat & poultry?

Yes, Stir-Fry Bengal Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Bengal Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Bengal Meatballs Recipe

Name: Stir-Fry Bengal Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; ½ cup finely chopped green onion; ½ cup finely chopped green parsley; ⅔ cup hot bengal chutney; 3 tablespoons sesame oil

Stir-Fry Bengal Meatballs – a delicious recipe with ground beef, green onion, green parsley, chutney, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground beef
½ cup finely chopped green onion
½ cup finely chopped green parsley
⅔ cup hot bengal chutney
3 tablespoons sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Casserole
Parisienne Chicken
Ario Con Polo Chicken Puerto Rico
Chicken Tetrazzini

Stir-Fry Bengal Meatballs

How did you like this recipe?

Frequently Asked Questions