How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peroskies?

You need 4 ingredients. The key ingredients include: 1 recipe yeast dough, 10 potatoes, cooked and mashed with masher (not whipped), 1 lb. bacon, fried (save grease), onion.

Is Peroskies suitable as meat & poultry?

Yes, Peroskies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peroskies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peroskies Recipe – Eats Now

Name: Peroskies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe yeast dough; 10 potatoes, cooked and mashed with masher (not whipped); 1 lb. bacon, fried (save grease); onion

Peroskies – a delicious recipe with yeast, potatoes, bacon, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 recipe yeast dough
10 potatoes, cooked and mashed with masher (not whipped)
1 lb. bacon, fried (save grease)
onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quail and Mushrooms
Fruited Pork Loin
Hawaiian Burger
Glazed Baby Carrots And Brussel Sprouts Recipe

Peroskies

How did you like this recipe?

Frequently Asked Questions