Veal with Dumplings Recipe

Name: Veal with Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds veal cutlets 1 inch pieces; 1 x flour, all-purpose; 4 tablespoons butter; 1 x salt and black pepper; 1 cup water; 1 large onions sliced; 2 tablespoons butter; 1 can soup, cream of chicken; 1 3/4 cups water; 2 cups flour, all-purpose; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon poultry seasoning; 1 tablespoon poppy seed; 1/4 cup vegetable oil; 1 cup milk; 3 tablespoons butter melted; 3/4 cup bread crumbs; 1 cup sour cream; 1 cup soup, cream of chicken

Servings: persons

2 pounds veal cutlets 1 inch pieces
1 x flour, all-purpose
4 tablespoons butter
1 x salt and black pepper
1 cup water
1 large onions sliced
2 tablespoons butter
1 can soup, cream of chicken
1 3/4 cups water
2 cups flour, all-purpose
4 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon poultry seasoning
1 tablespoon poppy seed
1/4 cup vegetable oil
1 cup milk
3 tablespoons butter melted
3/4 cup bread crumbs
1 cup sour cream
1 cup soup, cream of chicken

1
Veal: Roll veal in flour and brown quickly in butter.
2
Add salt, pepper and water; simmer 30 minutes.
3
Meanwhile, in another pan, slowly cook onion in butter.
4
Pour the veal intoa 9 x 13 inch casserole; arrange onion on top.
5
In the veal skillet, bring the soup and water to a boil and pour over veal.
6
Dumplings: Preheat oven to 375F (190C).
7
Mix together first 5 dumpling ingredients.
8
Stir in oil and milk.
9
Mix melted butter and breadcrumbs, roll tablespoons of batter into thebreadcrumb mixture and place on top of veal.
10
Bake 20 minutes.
11
Combine and heat the sauce ingredients.
12
Pass the sauce separately to be poured over dumplings and veal.

1107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 pounds veal cutlets 1 inch pieces, 1 x flour, all-purpose, 4 tablespoons butter, 1 x salt and black pepper, and more.

Yes, Veal with Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veal with Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions