Meatloaf Stuffed With Eggs (Klopsy) Recipe

Name: Meatloaf Stuffed With Eggs (Klopsy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, hard-boiled; 50 g stale bread; 25 g onions; 20 g butter; 500 g ground beef (or a mixture of both) or 500 g ground pork (or a mixture of both); 1 egg, beaten; 25 g breadcrumbs; 1 tablespoon chopped fresh parsley; oil (to grease baking dish) or butter (to grease baking dish); salt and pepper

Servings: persons

2 eggs, hard-boiled
50 g stale bread
25 g onions
20 g butter
500 g ground beef (or a mixture of both) or 500 g ground pork (or a mixture of both)
1 egg, beaten
25 g breadcrumbs
1 tablespoon chopped fresh parsley
oil (to grease baking dish) or butter (to grease baking dish)
salt and pepper

1
Peel the hard-boiled eggs and quarter them lengthwise.
2
Soak the stale bread in water, and when soft, squeeze out the excess water and mince.
3
Peel and chop the onion and fry in butter until lightly golden- set aside.
4
Mince the meat with the bread, onion and beaten egg.
5
Add salt and pepper and knead until all ingredients are combined.
6
Sprinkle the breadcrumbs on a large board and place the meat mixture on top, spreading it fairly thin to form a rectangle (A4 size).
7
Place egg quarters along one side, pointing them towards the middle.
8
Sprinkle with parsley.
9
Roll the meat up into a thick cylinder, starting from the side where the eggs are so that they will be in the middle.
10
Heat the oven to 220u00b0C/425u00b0F.
11
Grease a fairly deep baking dish.
12
Add the meatloaf, basting with some oil/butter.
13
Cover tray with foil and bake for 1 hour 15 minutes, basting frequently.
14
Cut into slices and serve.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, hard-boiled, 50 g stale bread, 25 g onions, 20 g butter, and more.

Yes, Meatloaf Stuffed With Eggs (Klopsy) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Stuffed With Eggs (Klopsy)

How did you like this recipe?

Frequently Asked Questions