Meatloaf Stuffed With Eggs (Klopsy) Recipe

Name: Meatloaf Stuffed With Eggs (Klopsy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, hard-boiled; 50 g stale bread; 25 g onions; 20 g butter; 500 g ground beef (or a mixture of both) or 500 g ground pork (or a mixture of both); 1 egg, beaten; 25 g breadcrumbs; 1 tablespoon chopped fresh parsley; oil (to grease baking dish) or butter (to grease baking dish); salt and pepper

Servings: persons

1
Peel the hard-boiled eggs and quarter them lengthwise.
2
Soak the stale bread in water, and when soft, squeeze out the excess water and mince.
3
Peel and chop the onion and fry in butter until lightly golden- set aside.
4
Mince the meat with the bread, onion and beaten egg.
5
Add salt and pepper and knead until all ingredients are combined.
6
Sprinkle the breadcrumbs on a large board and place the meat mixture on top, spreading it fairly thin to form a rectangle (A4 size).
7
Place egg quarters along one side, pointing them towards the middle.
8
Sprinkle with parsley.
9
Roll the meat up into a thick cylinder, starting from the side where the eggs are so that they will be in the middle.
10
Heat the oven to 220u00b0C/425u00b0F.
11
Grease a fairly deep baking dish.
12
Add the meatloaf, basting with some oil/butter.
13
Cover tray with foil and bake for 1 hour 15 minutes, basting frequently.
14
Cut into slices and serve.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, hard-boiled, 50 g stale bread, 25 g onions, 20 g butter, and more.

Yes, Meatloaf Stuffed With Eggs (Klopsy) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meatloaf Stuffed With Eggs (Klopsy)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions