Name: Veal' With Capers
Yield: 4 servings
Ingredients: 1 large onion, coarsely chopped; 2 tablespoons olive oil; 1 teaspoon sweet Hungarian paprika; 1 pound boneless turkey breasts; 1 large tomato, cubed; 1/4 cup dry white wine or vermouth; 1 1/2 teaspoons fresh minced rosemary or 1/2 teaspoon dried; 1 tablespoon capers; 2 tablespoons tomato paste; 1/2 cup plain yogurt; Salt and freshly ground black pepper to taste

1 large onion, coarsely chopped

2 tablespoons olive oil

1 teaspoon sweet Hungarian paprika

1 pound boneless turkey breasts

1 large tomato, cubed

1/4 cup dry white wine or vermouth

1 1/2 teaspoons fresh minced rosemary or 1/2 teaspoon dried

1 tablespoon capers

2 tablespoons tomato paste

1/2 cup plain yogurt

Salt and freshly ground black pepper to taste

Veal' With Capers

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