How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Different Chicken Cordon Bleu?

You need 11 ingredients. The key ingredients include: 8 skinless, boneless chicken breast halves, 8 slices ham, 8 slices Swiss cheese, 1 (10.75 ounce) can condensed cream of chicken soup, and more.

Is Different Chicken Cordon Bleu suitable as meat & poultry?

Yes, Different Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Different Chicken Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Different Chicken Cordon Bleu Recipe

Name: Different Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinless, boneless chicken breast halves; 8 slices ham; 8 slices Swiss cheese; 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup sour cream; 1/2 cup white wine; 1 teaspoon garlic powder; 1 teaspoon dried parsley; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 (6 ounce) package herb-seasoned dry bread stuffing mix

Try this homemade Different Chicken Cordon Bleu recipe the whole family will love. Made with skinless, ham, Swiss cheese and condensed cream. Easy step-…

This Different Chicken Cordon Bleu relies on simple, everyday ingredients such as ham, swiss cheese, sour cream and white wine. It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Different Chicken Cordon Bleu

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions