How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal With Artichoke, Black Olive And Mushroom Saute?

You need 7 ingredients. The key ingredients include: 1 1/2 teaspoons olive oil, 8 large white mushrooms, thinly sliced, 1 13 3/4-ounce can of artichoke hearts, well drained and thinly sliced, 1/2 cup pitted imported black olives, coarsely chopped, and more.

Is Veal With Artichoke, Black Olive And Mushroom Saute suitable as meat & poultry?

Yes, Veal With Artichoke, Black Olive And Mushroom Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal With Artichoke, Black Olive And Mushroom Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Artichoke, Black Olive And Mushroom Saute

Name: Veal With Artichoke, Black Olive And Mushroom Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons olive oil; 8 large white mushrooms, thinly sliced; 1 13 3/4-ounce can of artichoke hearts, well drained and thinly sliced; 1/2 cup pitted imported black olives, coarsely chopped; Kosher salt and freshly ground pepper to taste; 8 2-ounce pieces of veal leg, pounded thin; 1/4 cup all-purpose flour

Try this homemade Veal With Artichoke, Black Olive And Mushroom Saute recipe the whole family will love. Made with olive oil, white mushrooms, black oli…

This Veal With Artichoke, Black Olive And Mushroom Saute relies on simple, everyday ingredients such as olive oil and all-purpose flour. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 teaspoons olive oil
8 large white mushrooms, thinly sliced
1 13 3/4-ounce can of artichoke hearts, well drained and thinly sliced
1/2 cup pitted imported black olives, coarsely chopped
Kosher salt and freshly ground pepper to taste
8 2-ounce pieces of veal leg, pounded thin
1/4 cup all-purpose flour

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Quick Info

Servings
4 servings
Calories
88 kcal
Category
Meat & Poultry

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