How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal With Artichoke, Black Olive And Mushroom Saute?

You need 7 ingredients. The key ingredients include: 1 1/2 teaspoons olive oil, 8 large white mushrooms, thinly sliced, 1 13 3/4-ounce can of artichoke hearts, well drained and thinly sliced, 1/2 cup pitted imported black olives, coarsely chopped, and more.

Is Veal With Artichoke, Black Olive And Mushroom Saute suitable as meat & poultry?

Yes, Veal With Artichoke, Black Olive And Mushroom Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal With Artichoke, Black Olive And Mushroom Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Artichoke, Black Olive And Mushroom Saute Recipe

Name: Veal With Artichoke, Black Olive And Mushroom Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons olive oil; 8 large white mushrooms, thinly sliced; 1 13 3/4-ounce can of artichoke hearts, well drained and thinly sliced; 1/2 cup pitted imported black olives, coarsely chopped; Kosher salt and freshly ground pepper to taste; 8 2-ounce pieces of veal leg, pounded thin; 1/4 cup all-purpose flour

Veal With Artichoke, Black Olive And Mushroom Saute – a delicious recipe with olive oil, white mushrooms, black olives, Kosher salt, veal, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 teaspoons olive oil
8 large white mushrooms, thinly sliced
1 13 3/4-ounce can of artichoke hearts, well drained and thinly sliced
1/2 cup pitted imported black olives, coarsely chopped
Kosher salt and freshly ground pepper to taste
8 2-ounce pieces of veal leg, pounded thin
1/4 cup all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Meat & Poultry

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Veal With Artichoke, Black Olive And Mushroom Saute

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