Veal Vol Au Vents Recipe

Name: Veal Vol Au Vents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None bay leaf; 3 None cloves; 1 None onion; 1 lb veal leg meat; 1/2 tsp peppercorns; 4 None juniper berries; 4 1/2 tbsp butter or margarine; 1/3 cup all-purpose flour; 1/2 cup dry white wine; 1/2 cup milk; 1/2 cup heavy cream; 1 pinch grated nutmeg; 1/2 None lemon, juiced; 7 oz small mushrooms, sliced; 2 None shallots, peeled and finely chopped; 6 None large puff pastry vol au vent shells; None None fresh parsley, to garnish

Servings: persons

1 None bay leaf
3 None cloves
1 None onion
1 lb veal leg meat
1/2 tsp peppercorns
4 None juniper berries
4 1/2 tbsp butter or margarine
1/3 cup all-purpose flour
1/2 cup dry white wine
1/2 cup milk
1/2 cup heavy cream
1 pinch grated nutmeg
1/2 None lemon, juiced
7 oz small mushrooms, sliced
2 None shallots, peeled and finely chopped
6 None large puff pastry vol au vent shells
None None fresh parsley, to garnish

1
Stick bay leaf and cloves into the onion. Bring 4 cups water to a boil, add veal, onion, peppercorns, juniper berries and a pinch of salt and simmer over medium heat for 30 mins. Remove veal and set aside to cool then cut into cubes. Strain stock and set aside 2 cups.
2
Melt 3 1/2 tbsp butter in a pan, add flour and cook briefly. Gradually add stock, wine, milk and cream. Bring to a boil, add nutmeg and lemon juice and season to taste. Simmer, stirring, for 5 mins. Melt remaining butter in a frying pan and saute mushrooms for about 3 mins. Add shallots and cook for 3 mins. Add cubed veal.
3
Preheat oven to 400u00b0F. Heat vol au vents for 2-3 mins. Place on serving plates and fill with sauce. Serve remaining sauce on side, garnished with parsley.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 None bay leaf, 3 None cloves, 1 None onion, 1 lb veal leg meat, and more.

Yes, Veal Vol Au Vents falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Vol Au Vents

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